If ever you have leftover buttercream this recipe is perfect for using it up!
200g Buttercream (any flavour)
300g SR Flour
2 Eggs
Beat the softened buttercream with the eggs and flour. You could add some sugar sprinkles or chocolate chips if you wish. I topped my chocolate cookies with a chocolate button.
Take a spoon of cookie dough and roll into a ball. Flatten slightly with a fork and put on a baking tray lined with parchment paper.
Bake on 160c for 12 mins.
LILY LOVES BAKING 