Chocolate Shortbread

150g butter

50g sugar

150g flour

300g chocolate

Cream the butter and sugar. Add the flour and mix to form a dough. Press dough into a lined square tin and prick with a fork.  Bake for 15 minutes on 180 c.

When cool, melt chocolate and pour over top.  Decorate as you wish (I used mini eggs and whites chocolate).

Leave to set then cut into slices.